How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam And Broccoli Chowder?

You need 10 ingredients. The key ingredients include: 2 cups dried navy beans, cooked and divided, 14 ounces reduced-sodium chicken broth, 4 teaspoons garlic, minced, 1 teaspoon olive oil, and more.

Is Creamy Clam And Broccoli Chowder suitable as seafood?

Yes, Creamy Clam And Broccoli Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam And Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam And Broccoli Chowder Recipe

Name: Creamy Clam And Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried navy beans, cooked and divided; 14 ounces reduced-sodium chicken broth; 4 teaspoons garlic, minced; 1 teaspoon olive oil; 1 1/2 cups broccoli florets; 2 (6 1/2 ounce) cans minced clams, rinsed and drained; 4 plum tomatoes, coarsely chopped; 2 tablespoons dry white wine; 2 tablespoons reduced-fat milk; 2 tablespoons minced fresh dill weed (2T.)

Warm up with this hearty Creamy Clam And Broccoli Chowder recipe. Made with navy beans, chicken broth, garlic and olive oil. Easy step-by-step instructi…

This Creamy Clam And Broccoli Chowder relies on simple, everyday ingredients such as reduced-sodium chicken broth, garlic, minced, olive oil and broccoli florets. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Clam And Broccoli Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions