How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam And Broccoli Chowder?

You need 10 ingredients. The key ingredients include: 2 cups dried navy beans, cooked and divided, 14 ounces reduced-sodium chicken broth, 4 teaspoons garlic, minced, 1 teaspoon olive oil, and more.

Is Creamy Clam And Broccoli Chowder suitable as seafood?

Yes, Creamy Clam And Broccoli Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam And Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam And Broccoli Chowder Recipe

Name: Creamy Clam And Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried navy beans, cooked and divided; 14 ounces reduced-sodium chicken broth; 4 teaspoons garlic, minced; 1 teaspoon olive oil; 1 1/2 cups broccoli florets; 2 (6 1/2 ounce) cans minced clams, rinsed and drained; 4 plum tomatoes, coarsely chopped; 2 tablespoons dry white wine; 2 tablespoons reduced-fat milk; 2 tablespoons minced fresh dill weed (2T.)

Creamy Clam And Broccoli Chowder

Eats Now Editorial Team · 388 kcal · Seafood

Creamy Clam And Broccoli Chowder – a delicious recipe with navy beans, chicken broth, garlic, olive oil, broccoli florets, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Clam And Broccoli Chowder

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