Creamy Cinnamon Vanilla Coffee

1. 1

   Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.

2. 2

   Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).

3. 3

   Add coffee and sugar/Splenda. Stir well and enjoy.

4. 4

   Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.