Creamy Cinnamon Dip (With Variations**)

1. 1

   1.

2. 2

   Beat all ingredients in medium bowl with electric mixer on medium speed until well blended.

3. 3

   Spoon into serving bowl.

4. 4

   Cover.

5. 5

   2.

6. 6

   Refrigerate until ready to serve.

7. 7

   Serve with fresh fruit slices, cookies or pound cake or angel food cubes.

8. 8

   Note**Test Kitchen Tip: Prepare as directed, substituting 1 container (6 ounces) plain or vanilla yogurt for the sour cream.

9. 9

   Cheesecake Dip: Gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon McCormick Pure Lemon Extract into cream cheese mixture.

10. 10

    Spiced Dip: Prepare as directed, substituting 2 teaspoons McCormick Pumpkin Pie Spice or Apple Pie Spice for the cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.