Creamy Cilantro-Mint Pesto

1. 1

   Finely chop herbs & set aside.

2. 2

   Mince the garlic and ginger and mash up into a paste with the salt using the side of your knife (This can also be done in a food processor or mortar and pestle)

3. 3

   Transfer garlic+ginger paste to a large bowl and whisk in the olive oil and vinegar/lemon juice

4. 4

   Stir in the herbs and sour cream

5. 5

   Taste & add salt and pepper to finish

6. 6

   If it's too thick, add a little water until it's the desired consistency

7. 7

   If you're feeling lazy or want to save some time just rough chop everything and throw it all into a food processor/blender and give it a good buzz

* Per serving · 4 servings · Values may vary.

No additional tips available.