Creamy Cilantro Dressing

1. 1

   Place all ingredients in a food processor and pulse until smooth, streaming in the olive oil at the end, if possible.

2. 2

   Taste and adjust seasonings to your liking. Add a pinch of sugar if you want it a little sweeter. You can also add a teaspoon or two of water depending on how thick you want the dressing to be.

3. 3

   Serve as a dressing with salads, fish, chicken, or grilled vegetables!

* Per serving · 4 servings · Values may vary.

No additional tips available.