Melted Umami Greens

1. 1

   Melt butter in olive oil and add anchovy, chopping up and stirring until it melts. Add garlic and cook until fragrant. Mound greens on top, cooking for a minute before gently stirring and flipping while they compress.

2. 2

   Stir tomato paste into 2 tablespoons warm water and stir mixture into greens when they have all just wilted. Continue cooking for another couple minutes. Add slight pinch sugar and salt and pepper to taste. Don't be shy- it is a condiment meant to accompany and boost the dish and should be well seasoned.

* Per serving · 4 servings · Values may vary.

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