How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chocolate Syrup Frosting?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, room temperature (no subs), 1/2 cup sifted unsweetened cocoa powder, 1/2 cup chocolate syrup, 3 cups confectioners' sugar, sifted (measure out 3 cups before sifting), and more.

Is Creamy Chocolate Syrup Frosting suitable as general?

Yes, Creamy Chocolate Syrup Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Chocolate Syrup Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chocolate Syrup Frosting Recipe

Name: Creamy Chocolate Syrup Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature (no subs); 1/2 cup sifted unsweetened cocoa powder; 1/2 cup chocolate syrup; 3 cups confectioners' sugar, sifted (measure out 3 cups before sifting); 1 tablespoon whipping cream (or use half and half, more if needed); 1 teaspoon vanilla

Try this homemade Creamy Chocolate Syrup Frosting recipe the whole family will love. Made with butter, cocoa powder, chocolate syrup and sugar. Easy ste…

This Creamy Chocolate Syrup Frosting relies on simple, everyday ingredients such as chocolate syrup and vanilla. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup butter, room temperature (no subs)
1/2 cup sifted unsweetened cocoa powder
1/2 cup chocolate syrup
3 cups confectioners' sugar, sifted (measure out 3 cups before sifting)
1 tablespoon whipping cream (or use half and half, more if needed)
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Chocolate Syrup Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions