Twice Baked Potatoes

1. 1

   Bake potatoes.

2. 2

   Cut a lengthwise slice from the top of each baked potato; discard skin from slice and place pulp in a bowl. Gently scoop out each potato, leaving a thin shell.

3. 3

   Add pulp to bowl.

4. 4

   With mixer on low, beat or mash potato pulp.

5. 5

   Add sour cream or yogurt, garlic salt and 1/8 teaspoon of pepper.

6. 6

   Beat until smooth.

7. 7

   Season to taste.

8. 8

   Pile mashed potato mixture into potato shells.

9. 9

   Place in a 10 x 6 x 2-inch baking dish.

10. 10

    Bake in a 425u00b0 oven for 20 to 25 minutes, or until lightly brown.

11. 11

    If desired, place cheese atop potatoes.

12. 12

    Bake 2 to 3 minutes longer or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.