Creamy Chocolate Rice

1. 1

   In a pot combine rice, sugar, vanilla and milk.

2. 2

   Heat over medium heat until milk starts to boil stirring frequently to prevent rice from sticking to the pot.

3. 3

   Stirring frequently simmer on low for about 30 minutes or until the rice is tender and creamy.

4. 4

   Depending on your rice this may take longer.

5. 5

   Now stir in the chocolate hazelnut spread.

6. 6

   I used 2 heaping tbs, but depending on what type of spread you use you may want to add some more to get it chocolatey enough for your taste.

7. 7

   Serve warm.

8. 8

   Note: I think this would be wonderful served with fresh fruit or a fruit sauce, some chocolate curls or cream.

9. 9

   Feel free to experiment with toppings of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.