Cheesy Corn Bread * Recipe

Name: Cheesy Corn Bread *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, room temperature; 1/2 c. sugar; 4 eggs; 1 lb. can creamed corn; 1/2 c. grated Monterey Jack cheese with jalapeno peppers; 1/2 c. grated mild Cheddar cheese; 1 c. sifted flour; 1 c. yellow cornmeal; 4 tsp. baking powder; 1/4 tsp. salt

Servings: persons

1/2 c. butter, room temperature
1/2 c. sugar
4 eggs
1 lb. can creamed corn
1/2 c. grated Monterey Jack cheese with jalapeno peppers
1/2 c. grated mild Cheddar cheese
1 c. sifted flour
1 c. yellow cornmeal
4 tsp. baking powder
1/4 tsp. salt

1
Preheat oven to 350u00b0.
2
Grease and flour 9 x 13 x 2-inch baking pan.
3
Cream 1/2 cup butter with sugar in bowl until light and fluffy.
4
Beat in eggs, one at a time.
5
Mix in corn and cheeses. Sift together dry ingredients and add to corn mixture; blend well. Pour batter in pan; put in oven and reduce oven temperature to 300u00b0.
6
Bake bread until golden brown and begins to pull away from sides of pan, about 55 minutes.

1381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, room temperature, 1/2 c. sugar, 4 eggs, 1 lb. can creamed corn, and more.

Yes, Cheesy Corn Bread * falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Bread *

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