Creamy Chocolate Pudding Parfait

1. 1

   In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly.

2. 2

   Bring to a boil while continuing to whisk the mixture.

3. 3

   In 3 medium bowls place white, dark and milk chocolate chips.

4. 4

   Combine reserved chips together in a small bowl, mix and set aside.

5. 5

   Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls.

6. 6

   Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding.

7. 7

   Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags.

8. 8

   Pour the pudding into separate bags.

9. 9

   Tie the bags closed with a twist tie.

10. 10

    Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set.

11. 11

    Cut off the corner of each bag.

12. 12

    Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate.

13. 13

    Garnish with reserved chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.