Creamy Chocolate Fudge

1. 1

   Melt butter in a saucepan.

2. 2

   Add sugar and milk; bring to a boil, then cover and cook with the lid on for 3 minutes.

3. 3

   Remove lid and add chocolate squares or cocoa and corn syrup.

4. 4

   Cook to the softball stage (236u00b0).

5. 5

   Remove from heat and add vinegar and vanilla.

6. 6

   Cool to room temperature, then beat until the fudge is thick and creamy.

7. 7

   Add nuts, if desired, and spread in a well buttered pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.