Creamy Chocolate Cheesecake Recipe

Name: Creamy Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13/16 cups graham crackers; 9/16 cup butter; 4 packages cream cheese; 4 tablespoons sugar; 2 flour generous tbsps.; 1 pinch salt; 3 eggs; 1 package light cream cheese; 4 milk generous tbsps.; 1 3/4 ounces chocolate

Servings: persons

1 13/16 cups graham crackers
9/16 cup butter
4 packages cream cheese
4 tablespoons sugar
2 flour generous tbsps.
1 pinch salt
3 eggs
1 package light cream cheese
4 milk generous tbsps.
1 3/4 ounces chocolate

1
Preheat the oven to 350F.
2
Place the graham crackers in a plastic bag and crush with a rolling pin. Melt the butter in the microwave and mix with the graham cracker crumbs. Press down into a springform pan lined with parchment paper.
3
Mix the cream cheese with the sugar, flour, and salt. Add the eggs, one by one, and pour the batter into the pan.
4
Bake for 10 minutes, lower the temperature to 200F and bake for 25 minutes more. Turn off the oven and open the door slightly, allowing the cheesecake to cool.
5
Refrigerate for 5 hours.
6
Melt the chocolate in a double boiler and drizzle over the cheesecake before serving.

1737

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 13/16 cups graham crackers, 9/16 cup butter, 4 packages cream cheese, 4 tablespoons sugar, and more.

Yes, Creamy Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chocolate Cheesecake

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