How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chocolate Cheesecake?

You need 11 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 Tbsp. sugar, 3 Tbsp. margarine, melted, 2 (8 oz.) pkg. cream cheese, and more.

Is Creamy Chocolate Cheesecake suitable as baking & desserts?

Yes, Creamy Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chocolate Cheesecake Recipe

Name: Creamy Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 3 Tbsp. sugar; 3 Tbsp. margarine, melted; 2 (8 oz.) pkg. cream cheese; 3/4 c. sugar; 1/4 c. cocoa; 1 tsp. vanilla; 2 eggs; 1 c. sour cream; 2 Tbsp. sugar; 1 tsp. vanilla

Bake this irresistible Creamy Chocolate Cheesecake at home. Made with graham cracker crumbs, sugar, margarine and cream cheese. Easy step-by-step instru…

This Creamy Chocolate Cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, sugar, margarine, melted and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Chocolate Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions