Best Vanilla Cupcakes Ever Recipe

Name: Best Vanilla Cupcakes Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cake flour, not self-rising; 1 1/4 cups unbleached all-purpose flour; 2 cups sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup unsalted butter, cut into 1-inch cubes; 4 large eggs; 1 cup whole milk; 1 teaspoon pure vanilla extract; 1 cup unsalted butter, room temperatu; 6 -8 cups confectioners' sugar; 1/2 cup milk; 1 teaspoon pure vanilla extract

Servings: persons

1 3/4 cups cake flour, not self-rising
1 1/4 cups unbleached all-purpose flour
2 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup unsalted butter, cut into 1-inch cubes
4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
1 cup unsalted butter, room temperatu
6 -8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract

1
Preheat oven to 325u00b0. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
2
In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
3
Divide batter evenly among liners, filling about two-thirds full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
4
Transfer to a wire rack to cool completely. Repeat process with remaining batter. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Decorate with sprinkles, if desired. Serve at room temperature.

2319

kcal

Calories

106

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups cake flour, not self-rising, 1 1/4 cups unbleached all-purpose flour, 2 cups sugar, 1 tablespoon baking powder, and more.

Yes, Best Vanilla Cupcakes Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Vanilla Cupcakes Ever

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