Creamy Chive and Onion Meatballs Recipe

Name: Creamy Chive and Onion Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g lean beef mince; 1/2 cup seasoned stuffing mix; 1 egg; 1/4 teaspoon nutmeg; salt and pepper, to taste; olive oil spray; 1 1/4 cups beef stock, blended with; 1 teaspoon cornflour; 100g PHILADELPHIA Light Spreadable Chive & Onion; 1 clove garlic, crushed; 1 teaspoon brown sugar; salt and pepper, to taste; 1 tablespoon chopped flat leaf parsley; Steamed vegetables, to serve; Steamed rice, to serve

Servings: persons

500g lean beef mince
1/2 cup seasoned stuffing mix
1 egg
1/4 teaspoon nutmeg
salt and pepper, to taste
olive oil spray
1 1/4 cups beef stock, blended with
1 teaspoon cornflour
100g PHILADELPHIA Light Spreadable Chive & Onion
1 clove garlic, crushed
1 teaspoon brown sugar
salt and pepper, to taste
1 tablespoon chopped flat leaf parsley
Steamed vegetables, to serve
Steamed rice, to serve

1
Combine the mince, stuffing mix, egg and nutmeg, season with salt and pepper.
2
Roll 1 tablespoonfuls of the mixture to form 24 meatballs.
3
Spray a non stick frypan with oil and cook the meatballs over a medium heat for 8-10 minutes, until browned and cooked through.
4
Whisk together the stock, cornflour, Philly, garlic and brown sugar until smooth.
5
Pour the mixture over the meatballs and simmer for 10 minutes until the sauce is slightly thickened, season with salt and pepper, then stir through the chopped parsley.
6
Spoon meatballs and sauce onto serving plates and serve with vegetables and rice.
7
Serve immediately

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500g lean beef mince, 1/2 cup seasoned stuffing mix, 1 egg, 1/4 teaspoon nutmeg, and more.

Yes, Creamy Chive and Onion Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chive and Onion Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions