Chicken Katsu

1. 1

   Start with three separate dishes or bowls.

2. 2

   In the first bowl, mix flour, garlic salt (to taste), salt and pepper (to taste).

3. 3

   In the second dish, scramble the eggs and add the water. In the third dish, place the Panko.

4. 4

   Heat the oil in a frying pan. Cut the chicken into long strips (it will help reduce the cooking time).

5. 5

   First dip the chicken into the egg batter, then into the flour.

6. 6

   Next, dip the chicken into the egg batter again and finally into the Panko.

7. 7

   Make sure all sides are well coated. Deep fry until golden brown.

8. 8

   Serve with white rice, macaroni salad and Katsu sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.