Creamy Chinese Cabbage Stew with 15 Minutes

1. 1

   Cut the Chinese cabbage into 1 cm strips.

2. 2

   Slice the onion and carrot into strips.

3. 3

   Wash the mushrooms.

4. 4

   Fry the vegetables in a frying pan.

5. 5

   Once wilted, turn off the heat.

6. 6

   Add the seasoning ingredients and the flour.

7. 7

   Stir (mix well).

8. 8

   Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.

* Per serving · 4 servings · Values may vary.

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