Creamy Chilled Mango-Orange JELL-O Dessert Bowl

1. 1

   Add boiling water to gelatin mix in large bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in club soda.

4. 4

   Place mangos in 6-cup mold; top with 2 cups gelatin mixture.

5. 5

   Refrigerate 30 min.

6. 6

   or until gelatin is set but not firm.

7. 7

   Meanwhile, refrigerate remaining gelatin mixture 30 min.

8. 8

   or until slightly thickened.

9. 9

   Add 2 cups COOL WHIP to remaining gelatin mixture in bowl; whisk until blended.

10. 10

    Pour over fruited layer in mold.

11. 11

    Refrigerate 4 hours or until firm.

12. 12

    Serve topped with remaining COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.