Creamy Chili Lime Hummus with Homemade Baked Tortilla Chips Recipe

Name: Creamy Chili Lime Hummus with Homemade Baked Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soft Tortilla Shells, Any Size; Olive Oil (or Cooking Spray); Garlic Salt, Pepper, Salt, Onion Powder, Or Any Spice Of Your Choice; 1 clove Garlic, 1 Large Or 2 Small, Peeled; 15 ounces, weight Canned Cannellini Or White Beans, Rinsed And Drained; 3 Tablespoons Fresh Lime Juice; 2 Tablespoons Tahini; 1 Tablespoon Chili Powder; 1 Tablespoon Olive Oil; ⅛ teaspoons Salt (optional)

Servings: persons

Soft Tortilla Shells, Any Size
Olive Oil (or Cooking Spray)
Garlic Salt, Pepper, Salt, Onion Powder, Or Any Spice Of Your Choice
1 clove Garlic, 1 Large Or 2 Small, Peeled
15 ounces, weight Canned Cannellini Or White Beans, Rinsed And Drained
3 Tablespoons Fresh Lime Juice
2 Tablespoons Tahini
1 Tablespoon Chili Powder
1 Tablespoon Olive Oil
⅛ teaspoons Salt (optional)

1
1.
2
Preheat oven to 400 degrees F. 2.
3
Cut tortillas into desired sizes.
4
Lightly brush olive oil or spray cooking spray over both sides of the tortilla pieces.
5
Sprinkle with your choice of spices.
6
3.
7
Bake for 5-10 minutes, turning halfway through, or until chips turn slightly brown.
8
Time will depend on how large you cut the pieces.
9
4.
10
While chips are baking, start on the hummus.
11
5.
12
Place garlic gloves in a food processor.
13
Pulse until pureed.
14
Add beans, lime juice, tahini, chili powder, olive oil, and salt.
15
Pulse until smooth.
16
5.
17
Serve with freshly baked tortilla chips.
18
Enjoy!

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Soft Tortilla Shells, Any Size, Olive Oil (or Cooking Spray), Garlic Salt, Pepper, Salt, Onion Powder, Or Any Spice Of Your Choice, 1 clove Garlic, 1 Large Or 2 Small, Peeled, and more.

Yes, Creamy Chili Lime Hummus with Homemade Baked Tortilla Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chili Lime Hummus with Homemade Baked Tortilla Chips

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