Creamy Chile Potatoes Recipe

Name: Creamy Chile Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs baking potatoes; ¼ cup butter (1/2 stick); 1 large onion, chopped; 3 garlic cloves, minced; 2 cups milk; 4 tablespoons flour; 2 teaspoons salt; 1 teaspoon pepper; 1 (12 ounce) package monterey jack cheese, shredded; 1 (7 ounce) can green chilies, chopped; 2 cups potato chips, slightly crushed

Servings: persons

2 12 lbs baking potatoes
¼ cup butter (1/2 stick)
1 large onion, chopped
3 garlic cloves, minced
2 cups milk
4 tablespoons flour
2 teaspoons salt
1 teaspoon pepper
1 (12 ounce) package monterey jack cheese, shredded
1 (7 ounce) can green chilies, chopped
2 cups potato chips, slightly crushed

1
Preheat oven to 350 degrees.
2
Peel, slice and cook potatoes in large saucepan (with just enough water to cover) until tender.
3
Prepare a 9x13 inch baking dish and line bottom with drained potatoes.
4
In same saucepan melt butter and saute onion and garlic until onion is translucent.
5
Whisk in flour, remove all lumps, slowly add milk and cook, stirring constantly, until mixture begins to thicken.
6
Remove from heat, add salt, pepper, cheese and green chilies and stir carefullly.
7
Return to heat, stirring constantly until cheese melts.
8
Pour sauce over potatoes, top with potato chips.
9
Bake for 15-20 minutes or until potatoes are thoroughly hot and potato chips are slightly brown.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs baking potatoes, ¼ cup butter (1/2 stick), 1 large onion, chopped, 3 garlic cloves, minced, and more.

Yes, Creamy Chile Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chile Potatoes

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