How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Shredded Beef For Chimichangas?

You need 4 ingredients. The key ingredients include: 1 -2 lb boneless beef chuck roast, 1 medium diced onion, 1 cup beef broth, 10 ounces diced tomatoes with lime and cilantro.

Is Crock Pot Shredded Beef For Chimichangas suitable as soups & stews?

Yes, Crock Pot Shredded Beef For Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Shredded Beef For Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Shredded Beef For Chimichangas Recipe

Name: Crock Pot Shredded Beef For Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb boneless beef chuck roast; 1 medium diced onion; 1 cup beef broth; 10 ounces diced tomatoes with lime and cilantro

Crock Pot Shredded Beef For Chimichangas – a delicious recipe with boneless beef chuck roast, onion, beef broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 -2 lb boneless beef chuck roast
1 medium diced onion
1 cup beef broth
10 ounces diced tomatoes with lime and cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Crock Pot Shredded Beef For Chimichangas

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