Creamy Chicken with Spinach and Chickpeas

1. 1

   Blend broth, cream cheese, pepper and 1/2 cup chickpeas in blender until smooth.

2. 2

   Heat dressing in large skillet on medium heat.

3. 3

   Add chicken; cook 8 min.

4. 4

   or until browned on all sides, turning occasionally.

5. 5

   Add ham and remaining chickpeas.

6. 6

   Pour cream cheese sauce over ingredients in skillet; cover with lid.

7. 7

   Simmer on medium-low 15 min.

8. 8

   or until chicken is done (165 degrees F).

9. 9

   Add spinach; cook, covered, 5 min.

10. 10

    or until spinach is wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.