Creamy chicken with rice Recipe

Name: Creamy chicken with rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; water (for cooking the rice); 12 lb chicken, diced; 1 green pepper, diced; 14 lb mushroom, sliced (or other types of mushrooms); 23 can campbell's creamy chicken mushroom soup; 2 tablespoons vegetable oil; 1 teaspoon salt; ½ teaspoon sugar; 1 pinch pepper; 1 pinch basil; ½ teaspoon salt; ¼ teaspoon sugar; 1 ½ tablespoons white wine; 1 tablespoon vegetable oil; 1 pinch pepper

Servings: persons

2 cups rice
water (for cooking the rice)
12 lb chicken, diced
1 green pepper, diced
14 lb mushroom, sliced (or other types of mushrooms)
23 can campbell's creamy chicken mushroom soup
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon sugar
1 pinch pepper
1 pinch basil
½ teaspoon salt
¼ teaspoon sugar
1 ½ tablespoons white wine
1 tablespoon vegetable oil
1 pinch pepper

1
Cook the rice.
2
Mix the chicken with the seasonings.
3
Cook the mushroom in water for a while.
4
Drain the mushroom.
5
Add the vegetable oil onto a heated saucepan and cook the chicken for a while.
6
Saute the green pepper and the mushrooms in the saucepan.
7
Add a suitable amount of water to cook them until they are tender.
8
Add the salt and pepper to season.
9
Add the canned soup into the vegetables.
10
Add some water into the saucepan and mix well to get a thick sauce, and mix the cooked chicken with the sauce.
11
Sprinkle the pepper and basil into the sauce.
12
Pour the sauce onto the cooked rice.
13
Serve hot.

3565

kcal

Calories

Fat

196

Carbs

546

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups rice, water (for cooking the rice), 12 lb chicken, diced, 1 green pepper, diced, and more.

Yes, Creamy chicken with rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy chicken with rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions