Creamy Chicken with Onions & Zucchini

1. 1

   Heat olive oil in a large skillet.

2. 2

   When oil is hot but not smoking, add the onion and cook for a few minutes, until it starts to wilt.

3. 3

   Add the zucchini and salt and pepper and cook for another few minutes, until its cooked most of the way through.

4. 4

   Add the chicken and cook until its warmed through.

5. 5

   Pour in the cream, sprinkle with the Cajun or Creole seasoning, and let cook until it thickens.

6. 6

   If youre using a cast iron skillet, this will happen faster and the resulting sauce will be yummier, but this still works in a nonstick skillet.

7. 7

   Serve warm over noodles or by itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.