How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken With Biscuits?

You need 13 ingredients. The key ingredients include: 3/4 lb carrot, cut into 1-inch lenghts, 2 stalks celery, thinly sliced, 1 small onion, chopped, 1/4 cup all-purpose flour, and more.

Is Creamy Chicken With Biscuits suitable as baking & desserts?

Yes, Creamy Chicken With Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken With Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken With Biscuits Recipe

Name: Creamy Chicken With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb carrot, cut into 1-inch lenghts; 2 stalks celery, thinly sliced; 1 small onion, chopped; 1/4 cup all-purpose flour; 1 1/2 lbs boneless skinless chicken thighs; 1/2 teaspoon poultry seasoning; kosher salt; black pepper; 1/2 cup dry white wine; 1/2 cup low sodium chicken broth; 6 buttermilk biscuits; 1 cup frozen peas; 1/2 cup heavy cream

Bake this irresistible Creamy Chicken With Biscuits at home. Made with carrot, stalks celery, onion and flour. Easy step-by-step instructions included.

This Creamy Chicken With Biscuits relies on simple, everyday ingredients such as stalks celery, thinly sliced, small onion, chopped, all-purpose flour and poultry seasoning. It comes together quickly and makes 4 servings, at about 1653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Chicken With Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1653

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Chicken With Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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