Creamy Chicken With Biscuits Recipe

Name: Creamy Chicken With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb carrot, cut into 1-inch lenghts; 2 stalks celery, thinly sliced; 1 small onion, chopped; 1/4 cup all-purpose flour; 1 1/2 lbs boneless skinless chicken thighs; 1/2 teaspoon poultry seasoning; kosher salt; black pepper; 1/2 cup dry white wine; 1/2 cup low sodium chicken broth; 6 buttermilk biscuits; 1 cup frozen peas; 1/2 cup heavy cream

Servings: persons

3/4 lb carrot, cut into 1-inch lenghts
2 stalks celery, thinly sliced
1 small onion, chopped
1/4 cup all-purpose flour
1 1/2 lbs boneless skinless chicken thighs
1/2 teaspoon poultry seasoning
kosher salt
black pepper
1/2 cup dry white wine
1/2 cup low sodium chicken broth
6 buttermilk biscuits
1 cup frozen peas
1/2 cup heavy cream

1
In a 4 to 6-quart slow cooker, toss together the carrots, celery, onion and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the wine and broth.
2
Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.
3
Ten minutes before serving, add the peas, cream and 1/2 teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5-10 minutes more.
4
To serve, place the bottom halves of a biscuit in a shallow bowl, then top with the chicken mixture and the remaining biscuit halves.

1653

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb carrot, cut into 1-inch lenghts, 2 stalks celery, thinly sliced, 1 small onion, chopped, 1/4 cup all-purpose flour, and more.

Yes, Creamy Chicken With Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken With Biscuits

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