How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cobbler?

You need 8 ingredients. The key ingredients include: 1 stick oleo, 4 c. rhubarb (fresh or frozen), 2 c. sugar, 2 Tbsp. tapioca or cornstarch, and more.

Is Rhubarb Cobbler suitable as baking & desserts?

Yes, Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cobbler Recipe

Name: Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 4 c. rhubarb (fresh or frozen); 2 c. sugar; 2 Tbsp. tapioca or cornstarch; 1 can crushed pineapple; 1 pkg. strawberry jello; 1 c. hot water; 1 crust for top

Rhubarb Cobbler – a delicious recipe with oleo, rhubarb, sugar, tapioca, pineapple, strawberry jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
4 c. rhubarb (fresh or frozen)
2 c. sugar
2 Tbsp. tapioca or cornstarch
1 can crushed pineapple
1 pkg. strawberry jello
1 c. hot water
1 crust for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cobbler

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