Creamy Chicken & Veggie Casserole Recipe

Name: Creamy Chicken & Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breasts; 6 ounces long grain and wild rice blend, uncooked; 1 (8 ounce) can cream of chicken soup; 1 cup peas, cooked; 1 cup corn, cooked; 1 cup broccoli, cooked; 2 cups extra-sharp cheddar cheese, shredded; salt; pepper; paprika

Servings: persons

5 boneless skinless chicken breasts
6 ounces long grain and wild rice blend, uncooked
1 (8 ounce) can cream of chicken soup
1 cup peas, cooked
1 cup corn, cooked
1 cup broccoli, cooked
2 cups extra-sharp cheddar cheese, shredded
salt
pepper
paprika

1
Preheat oven to 300F.
2
Boil chicken until fully cooked.
3
Make rice (per packaged instructions).
4
Cut chicken into half-inch pieces or shred.
5
Grease 13 X 9 casserole dish (I use Pampered Chef's Deep Covered Baker).
6
Pour cooked rice in bottom of dish.
7
Add Chicken & cooked vegetables.
8
Pour Cream of Chicken soup over veggies.
9
Season with salt & pepper to taste.
10
Top with shredded cheese and paprika.
11
Bake, uncovered, for 15-20 minutes.
12
(May opt to cook in microwave, 10-15 minutes.
13
).

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 boneless skinless chicken breasts, 6 ounces long grain and wild rice blend, uncooked, 1 (8 ounce) can cream of chicken soup, 1 cup peas, cooked, and more.

Yes, Creamy Chicken & Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken & Veggie Casserole

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