Creamy Chicken Tostadas Recipe

Name: Creamy Chicken Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped; 2 small red, green, and/or yellow bell peppers, chopped; 1 cup frozen whole kernel corn, thawed; 1 cup canned black beans, rinsed and drained; 2 cups shredded cooked chicken; 1 (10.75 ounce) can Campbell's(R) Condensed Creamy Poblano & Queso Soup; 3/4 cup milk; 1 lime; 1 medium avocado, pitted, peeled and diced; 8 corn tostada shells, warmed; 1/4 cup chopped fresh cilantro leaves

Servings: persons

1 tablespoon vegetable oil
1 large onion, chopped
2 small red, green, and/or yellow bell peppers, chopped
1 cup frozen whole kernel corn, thawed
1 cup canned black beans, rinsed and drained
2 cups shredded cooked chicken
1 (10.75 ounce) can Campbell's(R) Condensed Creamy Poblano & Queso Soup
3/4 cup milk
1 lime
1 medium avocado, pitted, peeled and diced
8 corn tostada shells, warmed
1/4 cup chopped fresh cilantro leaves

1
Heat the oil in a 12-inch skillet over medium heat. Add the onion and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
2
Add the corn, beans and chicken to the skillet and cook until the mixture is hot. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes.
3
Squeeze 1 teaspoon juice from the lime. Place the avocado into a medium bowl. Add the lime juice and toss to coat.
4
Divide the chicken mixture among the tostada shells. Top with the avocado mixture and cilantro. Season with hot pepper sauce, if desired.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, chopped, 2 small red, green, and/or yellow bell peppers, chopped, 1 cup frozen whole kernel corn, thawed, and more.

Yes, Creamy Chicken Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Tostadas

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