How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Meat Loaf(Serves 8) ?

You need 11 ingredients. The key ingredients include: 1 lb. top round, ground twice, 1 lb. veal, ground twice, 1/2 lb. pork, ground twice, 1 c. breadcrumbs (fresh), soaked in 1 1/2 c. milk, and more.

Is Danish Meat Loaf(Serves 8) suitable as meat & poultry?

Yes, Danish Meat Loaf(Serves 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Meat Loaf(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meat Loaf(Serves 8) Recipe

Name: Danish Meat Loaf(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round, ground twice; 1 lb. veal, ground twice; 1/2 lb. pork, ground twice; 1 c. breadcrumbs (fresh), soaked in 1 1/2 c. milk; 2 eggs; 1 medium onion, grated; 1 heaping Tbsp. flour; salt; pepper, freshly ground; 3 strips bacon; tomato juice or chicken broth

Try this homemade Danish Meat Loaf(Serves 8) recipe the whole family will love. Made with ground twice, veal, pork and breadcrumbs. Easy step-by-step in…

This Danish Meat Loaf(Serves 8) relies on simple, everyday ingredients such as top round, ground twice, veal, ground twice, pork, ground twice and eggs. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Danish Meat Loaf(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions