Creamy Chicken Tikka Recipe

Name: Creamy Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g boneless chicken, cut into 4 cm pieces; 20 g ginger-garlic paste; 10 ml lime juice; salt; 20 g cornflour; 5 g red chili powder; 50 g flour; 2 eggs; 50 ml cream; breadcrumbs, for coating; oil (for frying)

Servings: persons

600 g boneless chicken, cut into 4 cm pieces
20 g ginger-garlic paste
10 ml lime juice
salt
20 g cornflour
5 g red chili powder
50 g flour
2 eggs
50 ml cream
breadcrumbs, for coating
oil (for frying)

1
Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
2
Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt.
3
Add cream to the marinated chicken and sprinkle cornflour over it.
4
Dip the tikkas in the batter.
5
Roll them in the bread crumbs to coat evenly.
6
Heat oil and deep fry till golden brown.
7
Serve hot, with Mint Chutney.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g boneless chicken, cut into 4 cm pieces, 20 g ginger-garlic paste, 10 ml lime juice, salt, and more.

Yes, Creamy Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Tikka

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