Creamy Chicken Taco Fettuccine

1. 1

   Cook fettuccine per package directions.

2. 2

   While thats cooking, season chicken with garlic salt and seasoned salt and cook chicken and garlic in olive oil in a large skillet until juices run clear and heated through.

3. 3

   Whisk in cream and taco seasoning until blended.

4. 4

   Cook and stir until heated through.

5. 5

   Dont boil because the cream will curdle.

6. 6

   Stir in some Parmesan cheese (I used 1 cup on this step).

7. 7

   Drain fettuccine and toss it with the chicken sauce.

8. 8

   Top with remaining parmesan cheese.

* Per serving · 4 servings · Values may vary.