How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Chicken & Pasta ?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs of boneless, skinless chicken breast (cut into bite-sized pieces), 1 12oz. package of medium whole wheat pasta shells, 1 cup chopped carrots, 1 1/2 cup fresh broccoli florets, and more.

Is Basil Chicken & Pasta suitable as pasta & noodles?

Yes, Basil Chicken & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Basil Chicken & Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Chicken & Pasta Recipe

Name: Basil Chicken & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs of boneless, skinless chicken breast (cut into bite-sized pieces); 1 12oz. package of medium whole wheat pasta shells; 1 cup chopped carrots; 1 1/2 cup fresh broccoli florets; 3/4 cup shredded parmesan cheese; dressing: 8oz. olive oil; 4 oz. red wine vinegar; 4 cloves of garlic; 1 cup fresh basil; 1 TBS kosher salt; 1/2 to 1 oz. water

Try this homemade Basil Chicken & Pasta recipe the whole family will love. Made with chicken, whole wheat pasta shells, carrots and fresh broccoli flore…

This Basil Chicken & Pasta relies on simple, everyday ingredients such as chopped carrots, fresh broccoli florets, shredded parmesan cheese and dressing: 8oz. olive oil. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil Chicken & Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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