Creamy Chicken Stir-Fry Recipe

Name: Creamy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 2 cans cream of chicken soup; 1 bunch (bag) fresh broccoli; 6 carrots; 1 red bell pepper; 1 small chopped onion; 1 tsp. salt; dash of lemon pepper; 1 tsp. garlic salt; 1 tsp. sweet paprika; 1 bag noodles (vegetable or plain)

Servings: persons

6 chicken breasts
2 cans cream of chicken soup
1 bunch (bag) fresh broccoli
6 carrots
1 red bell pepper
1 small chopped onion
1 tsp. salt
dash of lemon pepper
1 tsp. garlic salt
1 tsp. sweet paprika
1 bag noodles (vegetable or plain)

1
Brown chicken; drain.
2
Use a wok.
3
Add broccoli, carrots, red pepper and onion.
4
Saute crisp.
5
Add dry seasonings:
6
salt, lemon pepper and garlic salt for 10 minutes.
7
Make sure vegetables are crisp.
8
Do not overcook.
9
Let chicken cool.
10
Take and add teaspoon paprika.
11
Boil noodles until done.
12
Mix chicken, vegetables and noodles together.
13
Add cream of chicken soup and you have a tasty, quick stir-fry.

759

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 2 cans cream of chicken soup, 1 bunch (bag) fresh broccoli, 6 carrots, and more.

Yes, Creamy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Stir-Fry

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