Creamy Chicken Stew Recipe

Name: Creamy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 12 lbs boneless skinless chicken breasts (cut into bite sized pieces); 1 ½ teaspoons salt; ½ teaspoon pepper; 1 teaspoon sugar; ½ teaspoon dried oregano leaves, crushed; 1 teaspoon dried basil; 1 teaspoon onion powder; 1 garlic clove, minced; 4 cups chicken broth; 1 lb small red potato, quartered (about 12); 1 ½ cups milk; ¼ cup cornstarch; 1 ½ cups frozen peas; 1 ½ cups frozen corn; ¾ cup sour cream

Servings: persons

2 tablespoons oil
1 12 lbs boneless skinless chicken breasts (cut into bite sized pieces)
1 ½ teaspoons salt
½ teaspoon pepper
1 teaspoon sugar
½ teaspoon dried oregano leaves, crushed
1 teaspoon dried basil
1 teaspoon onion powder
1 garlic clove, minced
4 cups chicken broth
1 lb small red potato, quartered (about 12)
1 ½ cups milk
¼ cup cornstarch
1 ½ cups frozen peas
1 ½ cups frozen corn
¾ cup sour cream

1
Heat oil in large dutch oven on medium-high heat.
2
Add chicken; cook 7 minute or until evenly browned, stirring occasionally.
3
Add salt, pepper, sugar, oregano, garlic and chicken broth and stir well.
4
Simmer for about 10 minutes or until chicken is tender.
5
Stir in potatoes and simmer another 30 minutes.
6
In a separate bowl stir together the milk and cornstarch.
7
Slowly stir into the stew until smooth.
8
Add peas and corn and bring to a boil.
9
Cover, reduce heat and simmer until corn and peas are heated through, about 5 minutes.
10
Stir in sour cream; cook 2-3 minutes or until heated through, stirring occasionally.
11
Taste stew and add additional salt and pepper to your liking.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 1 12 lbs boneless skinless chicken breasts (cut into bite sized pieces), 1 ½ teaspoons salt, ½ teaspoon pepper, and more.

Yes, Creamy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Stew

How did you like this recipe?

Frequently Asked Questions