Creamy Chicken, Spinach And Tortellini Soup Recipe

Name: Creamy Chicken, Spinach And Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 sweet onion, finely chopped; 2 carrots, grated; 1 garlic clove, minced; 1 bay leaf; 1/2 teaspoon poultry seasoning; 1 teaspoon herbes de provence (or rosemary); 1 teaspoon red chili pepper flakes; 1 pinch cinnamon; 1 dash nutmeg; salt and pepper; 9 ounces refrigerated tortellini (sweet sausage); 8 cups chicken stock (or 8 cups water and 8 t chicken bullion or 8 cups canned chicken broth); 1 teaspoon chicken bouillon (optional, I like the extra chicken flavor); 2 (10 3/4 ounce) cans reduced-fat cream of chicken soup; 1 (10 ounce) package frozen chopped spinach, thawed; 1 - 1 1/2 cup cooked chicken breast, shredded; 1 cup nonfat milk

Servings: persons

1 tablespoon olive oil
1 sweet onion, finely chopped
2 carrots, grated
1 garlic clove, minced
1 bay leaf
1/2 teaspoon poultry seasoning
1 teaspoon herbes de provence (or rosemary)
1 teaspoon red chili pepper flakes
1 pinch cinnamon
1 dash nutmeg
salt and pepper
9 ounces refrigerated tortellini (sweet sausage)
8 cups chicken stock (or 8 cups water and 8 t chicken bullion or 8 cups canned chicken broth)
1 teaspoon chicken bouillon (optional, I like the extra chicken flavor)
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (10 ounce) package frozen chopped spinach, thawed
1 - 1 1/2 cup cooked chicken breast, shredded
1 cup nonfat milk

1
In a soup pot, heat oil over medium high heat. Add onion and carrot and saute until onion is translucent. Add garlic, bay leaf, herbs, chili flakes, cinnamon, nutmeg, salt and pepper. Saute 1 minute more.
2
Add chicken stock (or broth, or water and bullion) and and extra bullion if using. Simmer for 10 minutes. Add uncooked tortellini and simmer according to package directions in the soup.
3
Add cream of chicken soup, chicken (I use leftover roast tenderloins that had been marinated in buttermilk, garlic, thyme, dijon mustard and salt), and spinach and simmer until heated through. Add milk and simmer just until heated. Serve and enjoy!

1124

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 sweet onion, finely chopped, 2 carrots, grated, 1 garlic clove, minced, and more.

Yes, Creamy Chicken, Spinach And Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken, Spinach And Tortellini Soup

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