Creamy Chicken Soup

Name: Creamy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken bouillon cubes; 6 c. boiling water; 3 carrots, sliced; 2 small onions; 4 celery stalks; 2 chicken breasts; 1/2 tsp. pepper; 1/2 tsp. marjoram; 1/2 tsp. salt; 1 1/2 tsp. curry powder; 2 c. cream; 1/2 c. uncooked rice

Eats Now Editorial Team · 4093 kcal · Soups & Stews

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Creamy Chicken Soup – a delicious recipe with chicken, boiling water, carrots, onions, celery stalks, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 chicken bouillon cubes
6 c. boiling water
3 carrots, sliced
2 small onions
4 celery stalks
2 chicken breasts
1/2 tsp. pepper
1/2 tsp. marjoram
1/2 tsp. salt
1 1/2 tsp. curry powder
2 c. cream
1/2 c. uncooked rice

1
In stock pot, dissolve bouillon cubes in boiling water.
2
Stir in carrots, onions and celery.
3
Add chicken breasts.
4
Bring to a boil.
5
Simmer 20 minutes, covered, until rice is cooked.

4093

kcal

Calories

412

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken bouillon cubes, 6 c. boiling water, 3 carrots, sliced, 2 small onions, and more.

Yes, Creamy Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4093 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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