How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken, Rice and Bean Salad?

You need 6 ingredients. The key ingredients include: 2-2/3 cups cooked medium-grain white rice, 1 can (19 fl oz/540 mL) kidney beans, drained, rinsed, 2 cups cooked chopped chicken Whole Foods 1 lb For $3.99 thru 02/09, 2 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09, and more.

Is Creamy Chicken, Rice and Bean Salad suitable as salads?

Yes, Creamy Chicken, Rice and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken, Rice and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Chicken, Rice and Bean Salad Recipe

Name: Creamy Chicken, Rice and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups cooked medium-grain white rice; 1 can (19 fl oz/540 mL) kidney beans, drained, rinsed; 2 cups cooked chopped chicken Whole Foods 1 lb For $3.99 thru 02/09; 2 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09; 2 stalks celery, diced; 1/4 cup Kraft Rancher's Choice Dressing

Fresh, crisp and full of flavor — this Creamy Chicken, Rice and Bean Salad is a must-try. Made with white rice, chicken, tomatoes and stalks celery. Eas…

This Creamy Chicken, Rice and Bean Salad relies on simple, everyday ingredients such as stalks celery, diced. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2-2/3 cups cooked medium-grain white rice
1 can (19 fl oz/540 mL) kidney beans, drained, rinsed
2 cups cooked chopped chicken Whole Foods 1 lb For $3.99 thru 02/09
2 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
2 stalks celery, diced
1/4 cup Kraft Rancher's Choice Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Salads

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