How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Red Enchiladas?

You need 8 ingredients. The key ingredients include: 170 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened, 2-1/2 cups chopped cooked chicken Safeway 1 lb For $1.99 thru 02/09, 1 green pepper, chopped, 1-1/2 cups Cracker Barrel Shredded Light Tex Mex Cheese, divided, and more.

Is Creamy Chicken Red Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken Red Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Red Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Red Enchiladas Recipe

Name: Creamy Chicken Red Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened; 2-1/2 cups chopped cooked chicken Safeway 1 lb For $1.99 thru 02/09; 1 green pepper, chopped; 1-1/2 cups Cracker Barrel Shredded Light Tex Mex Cheese, divided; 12 corn tortillas (6 inch); 2 cups red enchilada sauce; 3/4 cup light sour cream; 2 cloves garlic, minced

Creamy Chicken Red Enchiladas – a delicious recipe with Cream Cheese, chicken, green pepper, Cheese, corn tortillas, red enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

170 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
2-1/2 cups chopped cooked chicken Safeway 1 lb For $1.99 thru 02/09
1 green pepper, chopped
1-1/2 cups Cracker Barrel Shredded Light Tex Mex Cheese, divided
12 corn tortillas (6 inch)
2 cups red enchilada sauce
3/4 cup light sour cream
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Creamy Chicken Red Enchiladas

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