How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Ranch Potato In A Crock-Pot?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs red potatoes (quartered), 8 ounces low-fat cream cheese (might try chive type next time) or 8 ounces fat free cream cheese (might try chive type next time), 10 3/4 ounces cream of potato soup (any cream soup), 1 ounce hidden valley ranch dressing mix, and more.

Is Creamy Chicken Ranch Potato In A Crock-Pot suitable as meat & poultry?

Yes, Creamy Chicken Ranch Potato In A Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Ranch Potato In A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Ranch Potato In A Crock-Pot Recipe

Name: Creamy Chicken Ranch Potato In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red potatoes (quartered); 8 ounces low-fat cream cheese (might try chive type next time) or 8 ounces fat free cream cheese (might try chive type next time); 10 3/4 ounces cream of potato soup (any cream soup); 1 ounce hidden valley ranch dressing mix; 12 ounces boneless skinless chicken breasts (cut into strips); fresh garlic; 1 1/2 cups milk; 2 cups cut up broccoli

Creamy Chicken Ranch Potato In A Crock-Pot – a delicious recipe with red potatoes, low-fat cream cheese, cream of potato soup, chicken breasts, garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs red potatoes (quartered)
8 ounces low-fat cream cheese (might try chive type next time) or 8 ounces fat free cream cheese (might try chive type next time)
10 3/4 ounces cream of potato soup (any cream soup)
1 ounce hidden valley ranch dressing mix
12 ounces boneless skinless chicken breasts (cut into strips)
fresh garlic
1 1/2 cups milk
2 cups cut up broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

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Creamy Chicken Ranch Potato In A Crock-Pot

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