Fried Corn

1. 1

   Over a big bowl, cut the kernels off the ears of corn.

2. 2

   Gently scrape the knife against the cobs to get the milky liquid to drip into bowl.

3. 3

   Melt butter and bacon grease over medium heat in large skillet (cast-iron is best).

4. 4

   Stir in corn.

5. 5

   Simmer 8 to 10 minutes until tender.

6. 6

   Stir frequently.

7. 7

   If corn seems to be drying out, add a bit of hot water to keep it moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.