Creamy Chicken Pockets Recipe

Name: Creamy Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 -3 small chicken breasts, diced; 1/2 cup minced onion; 2 garlic cloves, minced; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1 tablespoon butter, softened; 3 ounces cream cheese, softened; 1/4 teaspoon seasoning salt; 2 tablespoons milk; 1 (8 ounce) package refrigerated crescent dinner rolls; 1 tablespoon butter, melted; 1/4 cup Italian seasoned breadcrumbs (optional)

Servings: persons

2 tablespoons olive oil
2 -3 small chicken breasts, diced
1/2 cup minced onion
2 garlic cloves, minced
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 tablespoon butter, softened
3 ounces cream cheese, softened
1/4 teaspoon seasoning salt
2 tablespoons milk
1 (8 ounce) package refrigerated crescent dinner rolls
1 tablespoon butter, melted
1/4 cup Italian seasoned breadcrumbs (optional)

1
Preheat oven to 375u00b0F.
2
Heat the olive oil in a large skillet over medium heat. Cook the chicken with the onions and garlic.
3
Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon melted butter until smooth. Stir in the cooked chicken, onions and garlic. Add the salts, pepper and milk. Mix well.
4
Separate the crescent roll dough into the eight triangles. Dollop a tablespoon of filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet or stone and repeat with the remaining dough and filling. Brush the tops with the melted butter and sprinkle with the bread crumbs (optional).
5
Bake for 11 - 13 minutes, or until golden brown.
6
Recipe Note: To heat up leftovers, bake in a preheated 350F oven for 10 minutes.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 -3 small chicken breasts, diced, 1/2 cup minced onion, 2 garlic cloves, minced, and more.

Yes, Creamy Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Pockets

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