Creamy Chicken Piccata and Asparagus

1. 1

   Cook chicken in large skillet on medium-high heat 2 to 3 minutes on each side, or until lightly browned on both sides.

2. 2

   Mix cooking creme, broth, and capers; pour over chicken.

3. 3

   Cover; simmer on low heat 5 to 6 minutes or until chicken is done (165 degrees F).

4. 4

   Meanwhile, place asparagus in shallow microwaveable dish.

5. 5

   Add water; cover with waxed paper.

6. 6

   Microwave on high 4 to 5 minutes, or until asparagus is crisp-tender.

7. 7

   Serve chicken with asparagus and sauce.

8. 8

   Nutrition Information per Serving: 20%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 15%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.