How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Piccata and Asparagus?

You need 6 ingredients. The key ingredients include: 4 small boneless skinless chicken breast halves (1 pound), 3/4 c. PHILADELPHIA Savory Lemon and Herb Cooking Creme, 1/2 c. fat-free reduced-sodium chicken broth, 1 tbsp. capers, and more.

Is Creamy Chicken Piccata and Asparagus suitable as meat & poultry?

Yes, Creamy Chicken Piccata and Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Piccata and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Piccata and Asparagus Recipe

Name: Creamy Chicken Piccata and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breast halves (1 pound); 3/4 c. PHILADELPHIA Savory Lemon and Herb Cooking Creme; 1/2 c. fat-free reduced-sodium chicken broth; 1 tbsp. capers; 1 lb. Fresh asparagus spears; 1 tbsp. water

Try this homemade Creamy Chicken Piccata and Asparagus recipe the whole family will love. Made with chicken, PHILADELPHIA, chicken broth and capers. Eas…

This Creamy Chicken Piccata and Asparagus relies on simple, everyday ingredients such as capers, fresh asparagus spears and water. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breast halves (1 pound)
3/4 c. PHILADELPHIA Savory Lemon and Herb Cooking Creme
1/2 c. fat-free reduced-sodium chicken broth
1 tbsp. capers
1 lb. Fresh asparagus spears
1 tbsp. water

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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