American Chop Suey

1. 1

   Prepare all ingredients and measure all ingredients.

2. 2

   Heat the oil in a large skillet that has a lid over medium heat.

3. 3

   Cook the meat and onions in the oil until slightly brown.

4. 4

   Add the celery and green peppers.

5. 5

   Cook for 5 minutes.

6. 6

   Add the rice, salt, water and flavoring.

7. 7

   Stir until the flavoring has dissolved.

8. 8

   Cover with lid and simmer over low heat, stirring occasionally until rice is tender or about 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.