Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; 2 c. diced chicken; 1 c. milk; 3/4 c. thinly sliced carrots; 1/3 c. chopped onion; 1 can English peas; 1 can sliced mushrooms; 1 clove garlic, minced; salt and pepper to taste; 1 pkg. Reames frozen egg noodles; 1/2 c. milk; 1/4 c. all-purpose flour; 2 Tbsp. margarine

Eats Now Editorial Team · 1416 kcal · Pasta & Noodles

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Creamy Chicken Noodle Soup – a delicious recipe with chicken broth, chicken, milk, carrots, onion, peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 c. chicken broth
2 c. diced chicken
1 c. milk
3/4 c. thinly sliced carrots
1/3 c. chopped onion
1 can English peas
1 can sliced mushrooms
1 clove garlic, minced
salt and pepper to taste
1 pkg. Reames frozen egg noodles
1/2 c. milk
1/4 c. all-purpose flour
2 Tbsp. margarine

1
In a large kettle, combine chicken broth, chicken, 1 cup milk, carrots, onion, garlic, mushrooms, salt and pepper. Over medium heat, cook until vegetables are crisp-tender. Add peas last. Add noodles to chicken and vegetable mixture. Cook 30 minutes or until noodles are done.

1416

kcal

Calories

Fat

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 c. chicken broth, 2 c. diced chicken, 1 c. milk, 3/4 c. thinly sliced carrots, and more.

Yes, Creamy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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