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1
Take 4-5 medium tomatoes
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2
Make cross slit on the skin almost 90% through
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3
Put the tomatoes in boiling water and cover with a lid.
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4
Keep on medium flame for about 10-12 minutes.
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5
Add few garlic crushed garlic cloves.
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6
Allow the boiled tomatoes to cool.
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7
Then drain the water, peel the tomatoes and puree them to a pulp.
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8
You can add a few crushed mint leaves or basil if you wish.
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9
In a pot of boiling water add 2 parts of spaghetti and cook till al dente.
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10
In the meanwhile take a pan and add butter.
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11
Add cajun powder and italian seasoning powder to the hot butter.
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12
You can add other spice of your choice.
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13
As the spices start releasing the aroma, add the pureed tomato pulp.
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14
Cover with a lid and leave on medium flame for about 10 minutes.
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15
Add a pinch of salt to taste.
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16
Add some natural vinegar to the tomato pulp.
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17
After the pukp has turned into a thick sauce, take it off the flame.
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18
Finely chop some onions, chilli and tomatoes.
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19
Add these freshly cut vegetables to the hot sauce and close the lid.
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20
The heat will gradually make them a bit soft while retaining the crunch
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21
Gently toss the spaghetti in some hot butter.
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22
Serve the pasta with sauce on top.
