Creamy Chicken Noodle Soup

1. 1

   In Dutch oven, cover chicken with water.

2. 2

   Bring to a boil. Simmer 40 minutes.

3. 3

   Save broth.

4. 4

   Saute celery and onion in margarine until soft.

5. 5

   Add flour and cook until brown.

6. 6

   Add broth from chicken, salt and pepper.

7. 7

   Bring to a boil.

8. 8

   Add noodles. Cook until tender.

9. 9

   Stir in chicken and half and half.

10. 10

    If the broth does not taste enough like chicken, add bouillon cubes to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.