How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken 'N Broccoli Casserole?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. stuffing mix, 1 (2.8 oz.) can Durkee French fried onions, 1 (10 oz.) pkg. frozen broccoli spears, thawed and drained, 1 (1 1/2 oz.) pkg. Durkee cheese sauce mix, and more.

Is Creamy Chicken 'N Broccoli Casserole suitable as meat & poultry?

Yes, Creamy Chicken 'N Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken 'N Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken 'N Broccoli Casserole Recipe

Name: Creamy Chicken 'N Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. stuffing mix; 1 (2.8 oz.) can Durkee French fried onions; 1 (10 oz.) pkg. frozen broccoli spears, thawed and drained; 1 (1 1/2 oz.) pkg. Durkee cheese sauce mix; 1/2 c. sour cream; 1 1/4 c. milk; 2 c. cubed, cooked chicken or turkey

Try this homemade Creamy Chicken 'N Broccoli Casserole recipe the whole family will love. Made with stuffing mix, onions, frozen broccoli and Durkee che…

This Creamy Chicken 'N Broccoli Casserole relies on simple, everyday ingredients such as (6 oz.) pkg. stuffing mix, sour cream and milk. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) pkg. stuffing mix
1 (2.8 oz.) can Durkee French fried onions
1 (10 oz.) pkg. frozen broccoli spears, thawed and drained
1 (1 1/2 oz.) pkg. Durkee cheese sauce mix
1/2 c. sour cream
1 1/4 c. milk
2 c. cubed, cooked chicken or turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Chicken 'N Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions