How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Mushroom Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1 lb boneless chicken breast, diced, 1/2 cup diced carrot, and more.

Is Creamy Chicken Mushroom Soup suitable as soups & stews?

Yes, Creamy Chicken Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Mushroom Soup Recipe

Name: Creamy Chicken Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 lb boneless chicken breast, diced; 1/2 cup diced carrot; 2 cups of finely diced potatoes; 8 ounces sliced mushrooms; 1 garlic clove, minced; 2 shallots, diced; 2 tablespoons flour; 4 cups chicken broth; 1/2 teaspoon dried leaf thyme; 1/2 teaspoon salt (to taste); fresh ground black pepper; 1 cup half-and-half

Warm up with this hearty Creamy Chicken Mushroom Soup recipe. Made with butter, olive oil, chicken breast and carrot. Easy step-by-step instructions inc…

This Creamy Chicken Mushroom Soup relies on simple, everyday ingredients such as butter, olive oil, diced carrot and of finely diced potatoes. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Chicken Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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