Creamy Chicken, Mushroom & Pasta Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat.

4. 4

   Add chicken and mushrooms; cook 5 min.

5. 5

   or until chicken is no longer pink, stirring occasionally and adding garlic for the last minute.

6. 6

   Stir in tomatoes, pasta sauce and basil; bring to boil.

7. 7

   Simmer on medium-low heat 2 min.

8. 8

   or until chicken is done.

9. 9

   Add cream cheese product; cook and stir 2 to 3 min.

10. 10

    or until melted.

11. 11

    Drain pasta.

12. 12

    Add to chicken mixture; mix lightly.

13. 13

    Spoon into 2-L casserole dish sprayed with cooking spray; cover.

14. 14

    Bake 20 min.

15. 15

    or until heated through.

16. 16

    Top with shredded cheese; bake, uncovered, 5 min.

17. 17

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.